Just like Grandma made it - With this vintage wooden vermicelli / Seviyan press which is as traditional as the ancient and rich heritage of South India.
Handcrafted by hand, its perfect to use at home by pressing the dough inside with the wooden press straight into the wok with hot oil as it comes out through the disc with tiny holes at the bottom giving you perfect length and thickness each time.
How to use - Make a semi hard dough from rice flour, lentils, seasoning and fresh Indian herbs & spices, fill the cylinder with the dough and press gently with both hands using a circular motion straight into with hot oil and cook over a slow fire till fried to a crisp and golden brown in colour.
Measures: Length 28 cm x Diameter 9 cm x Height 9 cm - When closed.
Weight: 450 Grams