Just like Ma makes it !
The perfect vintage multi purpose kitchen press to make Murukku, Chakli, Janthikalu, Ganthia, Sev and String hopper / Idiappams.
Convenient to use at home- Insert the disc with holes as required depending on the thickness of the sev and screw back the cap at the bottom. Now make a semi hard dough from flour paste mixed with Indian herbs & spices, fill the container with the dough and press the second part of the sev maker gently with both hands.
The dough is pressed straight into the wok with hot oil and cook the fine strands of the dough over a slow fire till fried to a crisp.
Measures: Length 20 cm x diameter 7 cm x Height 10 cm
Note: For a detailed recipe of how to make this tasty Indian sev snack, please email us at: firstname.lastname@example.org